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The crab imperial was so good and the fried rockfish was so fresh. Enjoy freshly steamed Maryland Blue Crab (hard and soft), oysters, calamari, shrimp, clams, mussels, scallops and much more! A traditional seafood establishment situated on the Kent Narrows waterway, offering indoor, outdoor, and dockside dining. Capt. Bill opened the family’s first restaurant in 1981 to an eager clientele, serving all local catch. The property has transformed over time, but has remained within the care of the Harris family since the original oyster house was established by Capt. Billy Harris.
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DC-Area Restaurants Serve Crab Feasts and Cold Beer for Delivery and Pickup - Washingtonian
DC-Area Restaurants Serve Crab Feasts and Cold Beer for Delivery and Pickup.
Posted: Fri, 03 Apr 2020 07:00:00 GMT [source]
There’s plenty for the land lubbers too! Quench your thirst and wash down your meal with one of our thirty ice cold draft beer selections. Bill” Harris and his wife Sis bought the oyster house next to his father Holton’s oyster plant in 1947 after returning home from his service in the Army in World War II.
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Launching boats and dreams, their contributions to the history of the seafood industry are deemed invaluable to this day. Sign up with your email address to receive news and updates. SINCE 1947, THE HARRIS FAMILY has been harvesting the freshest seafood from the Bay to deliver to our customers. We appreciate our patrons as we continue to expand our offerings while maintaining the highest quality of service. Crab dip was extremely thin/watery with little sign of crab, accompanied by antipasto????
Harris Crab House Reviews
The time period was coined “The Oyster Wars” and resulted in the formation of the Oyster Navy to protect the livelihoods of small tonging boats. Upon arrival, leisure-seekers enjoyed picnics amongst the beautiful land and seascapes, canoeing, crabbing, and fishing. Although much has changed on Kent Island in the last century, these activities have remained a staple of enjoyment for visitors and residents alike. Established in 1631, Kent Island is the third oldest English settlement in the U.S. As the largest island in the Chesapeake Bay, Kent Island’s economy and culture have been defined by its rich traditions in the seafood industry.
From a seasonal operation to a year-round seafood market supply, the Harris family’s entrepreneurial spirit and hard work paved the way for what you visit today. From our docks, you can see the heart and soul of the seafood industry unfold before your eyes as watermen unload the day’s catch. Eating the freshest seafood is not only good for your dinner, it’s good for the local seafood economy! Ordering crab feasts, crab cakes, and all the goodies you love at Harris Crab House support the livelihoods of hard-working watermen like Captain Bobby, a third-generation crabber in the Kent Narrows. But if you want some XL crabs, you need to get there early. A dozen XL blue crabs was $144 and 3 lbs of crab legs were $69.
I haven't had great experiences with Harris. But my family visiting wanted to go so we went. Crab dip is a staple in the area. By the Civil War, the Chesapeake Bay was the country’s prime source of oysters. Demand for this sea delicacy rose as people gained dispensable income, with Maryland filling the need thanks to the B&O Railroad and the invention of canning. By the late 1800’s, over-harvesting by large dredgers and violence on the water heightened the stakes of making a living as a watermen.
Harris Crab House is proud of its role in the local heritage. We were passing through and even though there are many seafood restaurants on the water, Harris’ has its own oyster and crab packing plant (right next door). Very casual with extremely friendly and... The photo of these ladies enjoying a paddle in the Chester River dates back to 1897, with the Queenstown railroad pier and grain elevator in the background.
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Stop by the Crab House and enjoy a variety of fresh, well prepared fish and shellfish. Feast on sweet, succulent steamed blue claw crabs with our famous J.O. Spice, jumbo king crab, steamed snow crab, fresh shucked oysters and whole Maine lobsters. Enjoy the bounty of the sea with a clam bake, steam pot or seafood boil. Try our fresh seafood combination platters, homemade soups and sides, fresh, creative salads, delectable desserts and daily fresh fish.
Harris Crab House and Seafood Restaurant
While you may no longer see people dressed in this particular attire on the water, you’ll spot plenty of folks enjoying life by the bay via kayaks, paddle boards, boats, jet skis, and more. With a boat and a lot of hard work, watermen have supported families and become their own boss on the water. From the boat to the shucking house, from the steamer to your table, the seafood industry supports the livelihood of countless individuals. Harris Crab House opened its doors in 1981, just four miles east of the Chesapeake Bay Bridge. For five generations, Harris Crab House has remained a family business, and has been a fixture in the seafood business on the Eastern Shore of Maryland. In the early 20th century, waterfront property was less valuable because it was not suitable for farming, so many Black Kent Islanders settled near the water’s edge.
The smokehouse platter special was plentiful...
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